It’s obvious how excited we are for 2015, given we’ve planned out most of our events. Actually, it’s those events that have led to the lion’s share of our anticipatory spirit. Take a look at the list of happenings below and you’ll get it. We’ve breaking down those events with all of the beer, food, knowledge and amusing shenanigans we could pack into a year. Of course it’s a work in progress. After all, we live in San Diego where beer reigns supreme and events seem to pop out of the ground on an hourly basis. We’ll surely have no shortage of pleasant pop-up events, but these are some of the best that you can bank on and calendar for. Prepare yourself for a jam-packed 2015, and we’ll do the same.
Each year we up the number of beers we brew, and each year it seems like we can’t do any more than we already have. Yet, each year we prove ourselves wrong! In 2014, we shattered our previous record of 74 brews with an epic 120 beers. From the tried-and-true, to the boundary-pushing, it was a big year in our brewhouse. But it didn’t end with a jam-packed brew schedule. Between all these releases we planned five festivals and countless fundraisers to reinvest some love into to the community. So reminisce with us about a year that brought us amazing craft beer, thrilling times and monumental developments.
Stone has some pretty strict philosophies when it comes to food. We stand by local and organically cultivated ingredients because we know they’re better for the environment, and they taste pretty darn good, too. You can get amazing items prepared with truly farm-to-table ingredients every day at our three Stone Brewing World Bistro & Gardens locations, but there are a few nights out of the year where we take it to the next level of freshitude—Fresh Dinners. These feasts are made solely from ingredients procured the very same day, and some of those ingredients come from our very own Stone Farms.
Do I attend a grandiose meet-the-brewer dinner, an outrageous vertical tasting, a one-time only beer release or a massive total tap takeover? From November 2 through 11, this will be the sort of daily dilemma plaguing beer enthusiasts as San Diego Beer Week saturates America’s Finest City. With hundreds of events and 10 days to take it all in, we realize advanced scheduling is a must. Submitted for your calendaring pleasure is the full slate of SDBW events taking place at Stone Brewing World Bistro & Gardens.
They say all good things come to an end. And as much as it pains me to admit it, I think they’re right. Unfair? Absolutely! Especially while some of the most awful atrocities refuse to go away. (Can you believe that Kenny G is still churning out new CDs?)
But enough about the bad. Let’s focus on the good… the REALLY good. I’m talkin bout Stone Vertical Epic Ale. Travel back in time with me to February 2nd, 2002, before someone inexplicably thought to give Dr. Phil his own show when the groundbreaking Stone 02.02.02 Vertical Epic Ale came to be. The premise was visionary, and hadn’t ever been tried with beer before. Eleven beers in total—each one with its own unique twist and turn in the saga—were to be released one year, one month, and one day after the previous edition (i.e. 03.03.03, 04.04.04, etc.), with the intention of aging them all until at least December 12, 2012, when the series would officially draw to an end with its final delicious release: Stone 12.12.12 Vertical Epic Ale.
Did a little light go off in your brain to make you look at your calendar just now? You’re right, that is, like, two months away! So, what are we planning to do? Go gentle into that good night? Hell naw! We’re Stone! And as usual, we’ve got BIG plans…
A few weeks ago we took a walk down memory lane, recounting for you the many accolades and accomplishments Stone achieved over the course of 2011. We are not content, however, to rest on our laurels. We’ve now turned our sights to the future and all the amazing things we have in store for you in 2012. Dates have been set for our annual special releases as well as all of our epic beer fests. So read on and prepare yourself for a whole year of beer-tastic-ness. Ale-mazement? You get the idea… Read More
Ah, New Year’s Eve. For most people it’s a night filled with promise that typically ends in bleary disappointment. That tingle of excitement — born of a bold sense that this year will be the year of magical change — dies an early death as they sit on the couch at a friend of a friend’s, plastic red cup filled with…something, anything…TV excitedly blaring a tired staged celebration from somewhere cold.
But you’re not most people. And fortunately for you, we’ve got the cure for the common party: the Stone 2011 New Year’s Eve Celebration. Let’s examine exactly how & why this will be an absolutely splendid event:
* Lively Music. San Diego’s premier funk and R&B band, The Styletones, will be playing live on the Restaurant Dance Floor. In the brewhouse, we’ll have 3 DJs spinning for a jumpin’ dance party.
* Fantastic Food. Two Sushi and Seafood Lounges featuring swanky tunes, sushi rolls, nigiri, crab claws, oysters and more; lavish Buffet Stations throughout the party; a Mac ‘n Beer Cheese bar; generous carving station; amazing desserts, including Cherries Jubilee, housemade chocolate truffles, cheesecakes, and the list goes on.
* Awesome Drinks. A fantastic selection of complimentary craft beer, wine, cider, and sodas pouring all night long. Plus three special pours of rare and vintage Stone beers (Stone 12th Anniversary Bitter Chocolate Oatmeal Stout aged in Bourbon Barrels anyone?) You also get a commemorative Stone Brewing New Year’s glass to keep.
* Select Cigars. Enjoy the beautiful evening with a cigar in hand on our Patio Cigar Bar (bring your own, or choose from cigars available for purchase; everywhere else is smoke-free.)
* Beautiful You! Since you’re above average, both in personality and taste (and looks too, but then we think everyone with exceptional personality and taste is beautiful), you are critical to this party. Luckily, since like attracts like, you’ll find an evening filled with exceptional people like you. The dullards stayed home. Thankfully.
Sound pretty sweet, huh? Well it is. We know this because we did it last year, and it was spectacular. But we’ve made it even better by ironing out all the kinks and adding a bunch of great new features.
Our last New Year’s Eve Celebration sold out, so if you want to enjoy this outstandingly awesome party, it behooves you to make your plans sooner rather than later. Remember, for it to be the best time possible, you’re required!
See you there.
* Wanna go over the top? Get your own private table for the evening, personal hand and foot beverage server, and a bottle of champagne for $250. For details and reservations, send an e-mail to “chuck dot samuelson at stonebrew dot com”.
San Diego Beer Week: Nov. 4-13th
Last week we presented you with the 11 amazing San Diego Beer Week events we’ll be hosting at the Stone Brewing World Bistro & Gardens. This week, we venture a bit further afield, out into the broad, welcoming arms of America’s Finest City for 26(!) devastatingly awesome events (more to come — we’re shooting for an even 30.)
An exciting point about this year: virtually all of the events we have planned will feature an actual, live member of Team Stone on hand to answer your questions, raise a toast, and/or adorn your body with their signature.
A startlingly large number of these events will be attended by Stone CEO & Co-Founder Greg Koch, who has apparently obtained a hoverboard or Star Trek-style transporter; without such a device, I struggle to explain how he will be able to make so many appearances. So if you’d like to meet Greg, this is your chance because he will probably go into some kind of anti-social hibernation mode after it’s all over.
Now, on to the events. They’re helpfully listed on the right side of our SDBW website in a super handy Google calendar, allowing you to import them directly into your own Google calendar if you happen to use one. As you can see, there are a ridiculous number of events per day, but if you manage to attend all of them, Greg will reward you by covering every inch of your exposed skin (…or at least the back of your hand) in #gregface temporary tattoos. You wouldn’t want to miss that opportunity. Greg’s a bit of a shrinking violet, so it helps him come out of his shell.
As far as strategy goes, we recommend reading through all of these listings and determining which reservations/tickets you want to jump on. These events are popular and tend to fill up. Missing one means you’ll have to carry the pain of your failure-to-act until next year, so don’t let work or family or probation check-ins interfere with your browsing. It’s San Diego Beer Week we’re talking about here.
Not only is San Diego Beer Week simply too much beer week for a single blog post, it’s too much beer week for a single week, thus stretching to a slightly more comfortable but still utterly intense 10 days from November 4th-13th, 2011.
And in those 10 days, we will quite literally be taking it to 11 by hosting 11 incredible events at the Stone Brewing World Bistro & Gardens. And we’re just talking about events actually at Stone; events around town are coming up in the next blog post.
Returning gems include:
• Rare Beer Breakfast, Friday, November 4th, 9:00 AM-12:00 PM. Our kick-off event for San Diego Beer Week returns for a second year with decadence galore. Amazing food, hard to find beers and live music. (Read: Lotsa tasty bacon. Lotsa tasty rare beers. Lotsa tasty live tunes.)
• Beer U: Intro to San Diego Craft Beer, Monday, November 7th, 7:00 – 9:00 PM. Stone’s beloved blabbermouth, Ken Wright, tells the story behind San Diego’s brewing success while offering samples of some of the brews that put San Diego on the map, along side some up-and-coming greats.
• Meet the Brewer: Firestone Walker, Friday, November 11th, 6:00 PM. Rub elbows with some of the award-winning crew from Firestone Walker Brewing Co. They’re visiting us to continue their 15th Anniversary celebration and will be bringing extra special beers with them, including just-released barrel-aged Firestone Walker 15.
That is, as they say, just the beginning. We’ve added a slew of new events to our roster, which will surely blow the minds of all those brave enough to attend. Here are some of these newfangled wonders:
• Bitter Sunday, November 5th, 11am – 11pm & Saison Saturday, November 12th, 11am – 11pm. These spectacular all day celebrations will feature 24+ world-class IPAs and 24+ Saisons on-tap, respectively. A brilliant way to taste your way through these classic styles.
• Master Pairings Dinner: Stephen Beaumont vs. “Dr.” Bill, Tuesday, November 8th, 6pm – 9pm. Our renowned beer expert “Dr.” Bill Sysak (@BistroBeer) goes head-to-head with acclaimed beer writer and notorious Canadian Stephen Beaumont (@BeaumontDrinks) in a showdown of beer pairing excellence. The diners will vote on the superior pairing for each course of this decadent feast. The loser will drop down to one knee and bestow the winner in this high-ego matchup of the year! (Make sure to bring your cameras kids!)
• Stone Pour It Black Festival, Sunday, November 13th, 10am – 4pm. Joining the ranks of Oakquinox and Sour Fest in our panoply of epic beer festivals, the first annual Pour It Black festival will dance freely among porters, stouts, schwartzbiers, and Black IPAs from around the world mixed lavishly with modifiers ranging from Belgian, Double, Imperial and Barrel-Aged. If you’ve been to our other festivals, you know the level “Dr.” Bill brings to the taps, so no further hyperbole is necessary.
Next up: San Diego Beer Week events around America’s Finest City.
Some might be content with a folding table in a bookstore for (their) book release, but you know us better than that. After all, The Craft of Stone Brewing Co. is the first (ever) book about us, and we spent over a year writing it. Tomorrow (9/27/11) is the big national release day, and here’s what we have planned to celebrate at the brewery…
Greg Koch, Steve Wagner & Randy Clemens will be signing your books and graciously posing for pictures out in the gardens starting at 5pm. We’ll even have staff on hand to take the picture for you. So that you don’t have to wait in a never-ending line for your coveted signatures, we’ll be calling people to the table in groups. If your group isn’t up yet, you can go get a beer in the meantime. Pretty good customer service, huh? Well, it gets even better when you look at the tap list…
- Stone Ruination IPA Double Dry Hopped w/ Delta & Galaxy Hops
- Stone Sublimely Self-Righteous Ale Double Dry Hopped w/ Apollo & Target Hops
- Stone 15th Anniversary Escondidian Imperial Black IPA Double Dry Hopped w/ Motueka and Pacific Jade Hops
- Stone 14th Anniversary Emperial IPA
- 2004 Stone Old Guardian Barley Wine*
- Dogfish Head / Victory / Stone Saison du BUFF*
- Stone 12th Anniversary Bitter Chocolate Oatmeal Stout in bottles*
*Look for these homebrew recipes of these beers in the book!
You can pick up the book for $25 +tax at the store starting at 11am. We’ve released three rare Quingenti Millilitre beers that will only be available for purchase by those who own The Craft of Stone Brewing Co.. Each copy of the book you own* entitles you to buy ($25 +tax and crv) one of the following 500ml bottles:
2010 Stone Old Guardian Barley Wine Aged in Bourbon Barrels
2010 Stone Old Guardian BELGO Barley Wine Aged in Bourbon Barrels**
2010 Stone Old Guardian BELGO Barley Wine Aged in Red Wine Barrels**
*Regardless of where you bought it. This offer is good to anyone visiting our store in Escondido until 9/30/12 or until we run out of bottles. (If you pre-ordered through Warwick’s or at the GABF, you are still guaranteed the right to purchase a bottle through 9/30/12.)
**the BELGO versions are in very limited supply. First come, first served.
Chef Alex Carballo will be hosting a complimentary cooking demonstration of recipes from the book on the upstairs balcony from 6pm – 7:30pm, with tasting included. Not cool enough? “Dr.” Bill Sysak will be with him expounding the art of food and beer pairing and providing corresponding samples of beer.
So there you have it!
The book and bottles are on sale all day long, but the bulk of festivities start at 5pm. Hope to see you at the brewery tomorrow. If you can’t make it, there are plenty of options to buy the book online – or at the GABF!