The Thrilling Adventures of Team Spröcket: Part II

Last week, we allowed one half of the winning team from our in-house brewing competition, QA Supervisor Rick Blankemeier (you may recognize him from his work on the Stone Stochasticity Project), to tell the first half of he and Team Spröcket partner Robbie Chandler‘s U.S. tour, during which they introduced their first place black rye Kölsch, Spröcketbier, to the masses. Follow along as Rick closes out his cross-country tale in style (and if you haven’t already tried he and Robbie’s amazing beer, find it and fix that immediately).

Stop #4: Coloradical

Denver is a fun city. Now, I’m extremely biased since I grew up in Aurora, just southeast of the Mile High City, and went to college at CU-Boulder (Go Buffs!). Despite all that, Denver really is a rad city with lots of activities to keep you entertained and full of delicious craft beer. My wife (and fellow member of Team Stone), Jessica, flew in early to visit friends so we could have a long weekend together in our old stomping grounds. She picked us up from the airport and drove us to our first unofficial event at Hops and Pie. Before that, we stopped by a liquor store to pick up bottles of Spröcketbier to hand out to all of our local friends. It was admittedly weird to buy a bottle of the beer that had my name on it and we definitely gave the checkout person something to talk about for a while. She checked our ID’s and noticed our names matched those on the bottle, then kind of freaked out a bit. Yes, this made us freak out (or maybe the more apt term is “geek out”) a bit, internally.

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Bottleworks 13th Anniversary Ale by Stone Brewing Co.

Stone Blog -- Randy Clemens

Just one week after releasing the 2012 Stone Imperial Russian Stout, we’ve got another beer up our sleeves that’s coming to a glass near you starting today. A few years ago, Greg and Steve were approached by Matt Bonney and Matt “Vern” Vandenberghe (aka “The Matts”), the almighty wizards behind famed Seattle craft beer store Bottleworks. Every year, they work with a different craft brewery to formulate a special beer to commemorate their anniversary.

Sure enough, probably after a few beers, the conversation turned to: “Oh hey Greg! Wouldn’t it be cool to have Stone make one of our anniversary beers?!” Greg, quite known for having trouble saying no to cool projects, said yes. And Steve, quite known for having an appreciation of cigars and Scotch, was “somehow coerced” into saying yes (over cigars and Scotch) while attending a charity event at Brouwer’s Cafe, a wondrous Seattle craft beer restaurant also operated by The Matts. (Sneaky, aren’t they?)