A Brighter Shade of Pale: Stone Pale Ale 2.0

Another week, another revamped Stone classic. Seven short days after debuting Stone Ruination Double IPA 2.0 to hop heads across the country, we’re ready to introduce a second second-take built to up hop potency and appeal: Stone Pale Ale 2.0. Whereas the former bears a great deal of sensual resemblance to its predecessor, Stone fans will find the latter to be completely reimagined. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional British pale ales. In Stone Pale Ale 2.0, Brewmaster Mitch Steele and his crew have peeled back the malt curtain to reveal a golden-hued pale ale that falls in line with current craft beer enthusiasts’ tastes…including our own.

Our Liquid Poem’s Second Stanza: Stone Ruination Double IPA 2.0

We’ve been (mis-)labeled “arrogant.” We get it. You brew up a beer called Arrogant Bastard Ale and have the audacity to demand that everybody be entitled to the finest beer today’s craftsmen and women can brew, and people form certain opinions. But in reality, we’re not arrogant. What we are is extremely passionate and confident in craft beer and our abilities in that arena. To a person, our Brew Crew works tirelessly to up their technical knowledge and abilities. From keeping up on best practices and emerging techniques for upping beer’s flavor, increasing the efficiency of our brewhouse, stimulating our yeast so they perform as optimally as possible or staying on top of the ever-changing hop crops and the immense influx of new botanical varietals being produced from the Pacific Northwest to Australia and New Zealand, Brewmaster Mitch Steele and his team have their hands (and heads) full. Each day offers a new opportunity to learn and grow, and our beers reflect that—perhaps more now than ever before.

Stone Spotlight: Imperial Mutt Brown Ale

When it comes to brewing competitions, one can’t help but survey the field of entrants beforehand and speculate on what greatness may emerge from those crafty competitors. We like to think we know the members of the Stone Brew Crew pretty well—the IPA experts, the Belgophiles, the dark beer enthusiasts, the strong ale hoisters. Everybody gravitates towards certain styles and excels at crafting recipes for them. Just when we thought we had everyone pegged, along came our annual in-house brewing competition, the Stone Spotlight Series. This year’s winner, frankly, blew us out of the water. There’s no way we could have seen the blue-ribbon beer coming, especially from the duo that brought it to life, Brewing Supervisor Drew Neldon and Brewer Steve Via. Sit, stay and enjoy the story of Stone Spotlight: Imperial Mutt Brown Ale.

End of an Era: Stone Ruination IPA

So far, 2015 has seen a flurry of activity here at Stone. This is nothing new. For several years, we’ve been hard at work debuting beers at a rapid and voluminous clip. But this year’s been different. In addition to introducing new brews like Stone Delicious IPA, 2015 Stone Old Guardian Barley Wine – Extra Hoppy and 2015 Stone CHAI-SPICED Imperial Russian Stout, we’ve also broke the sad news that some of our beers are being retired, never to return to production again. First, it was Stone Levitation Amber Ale, followed almost immediately by Stone Sublimely Self-Righteous Black IPA. Both were met with much lamenting, but none so much as the next beer to wave bye-bye. It’s no wonder, it’s only the first beer we ever produced beginning 19 years ago: Stone Pale Ale (which will make its valiant return to the suds scene as Stone Pale Ale 2.0 starting in April). Well, the shake-up isn’t over. There’s still one more beer that will be exiting production for eternity and, as hard as it is to say good-bye, the time has come. Spring 2015 will see the last-ever brew session for Stone Ruination IPA.

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Hop Homage: Stone Do These Hops Make My Beer Look Big IPA

We hold many things dear at Stone Brewing Co. High on that list of items held on-high are hops. They are the lush foundation on which some of our greatest successes have been forged. They rest ever-presently at the core of what we do and are largely what have helped us to stand out over the past 18-plus years. We love them every bit as much as you lupulin-craving nuts. So, when we were afforded the opportunity to construct a beer to honor this country’s hop growers, you best believe we took it very seriously!

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A Beer Befitting Its Name: Stone Delicious IPA

India pale ales are our bread-and-butter here at Stone. We love them as much as you do. Similarly, we get an immeasurable amount of satisfaction out of experimenting with new hop combinations to create IPAs with flavor profiles that vary from what we’ve thus far experienced. The arrival of Stone Delicious IPA provides a tangible example of why continual IPA and hop exploration are so fulfilling. With the new Lemondrop varietal as a centerpiece and a massive dry-hop comprised exclusively of lemony El Dorado hops from Washington State, this beer lives up to its name behind a plethora of tart, citrusy notes and a stunning grove-like, lemon tree bouquet, providing a graceful yet in no way subtle one-two punch to the senses. Our newest IPA is unique to our stable of beers in every way…including the fact it just so happens to be our first gluten-reduced offering.

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No Foolin’: Stochasticity Project Master of Disguise

You know what the big problem is with being well known for playing epic April Fool’s Day jokes on the public at large? The public at large starts to expect them, thus rendering such gags nearly impossible to pull off. Still, building up the status as a supremely self-righteous April Fooler was a fun process for the creative minds at Stone. Announcing we would start brewing a lemon-lime “malternative” beverage, a 27.3% ABV extra-strong ale, and a “lo-carb” beer (“Lite™” was trademarked), we’ve used this faux holiday to explore miles of territory we’d never tread in real life…and even some we would.

On April 1, 2010, we told our fans we’d be teaming with our Scottish brewing comrades at BrewDog to craft BrewDog / Stone Luciferin Golden Imperial Stout, a high-alcohol stout coming in at 11.8% alcohol-by-volume with plenty of roasty flavor. There was just one catch—it wouldn’t incorporate any roasted malts and it wouldn’t be brown in color. So, basically, it would be different from every stout on the planet. Nobody with a working knowledge of calendars bought it and, though it was, essentially a joke, our brewmaster, Mitch Steele, filed that idea away and spent the next four years secretly pondering how he’d create a golden-hued stout. And we’re glad he did, because now that imaginary beer has been brewed into brilliant reality. Enter, Stochasticity Project Master of Disguise.

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While this beer, the latest in our experimental and otherwise avant-garde series of Stochasticity Project brews, is slightly lower in alcohol than its fictitious predecessor—9.7%, to be exact—it’s actually quite similar to the concept for the prank that inspired it. In teasing BrewDog / Stone Luciferin Golden Imperial Stout, we said it relied on cacao nibs and coffee to mimic the chocolaty, roast-heavy flavors of a traditional imperial stout, and pale and extra pale malts to keep the color in the lower expanses of the SRM scale (the Standard Reference Method used to grade beer’s color). For Master of Disguise, Steele employed all of these tactics, and more!

Steele reached out to familiar conspirators, Ryan Bros. Coffee and Chocovivo. The latter provides pure cocoa in large, thin sheets, which add tremendous chocolate character as shown in Chris Banker/Stone/Insurgente Xocoveza Mocha Stout, while the former is based a few short miles from our brewery and has contributed roasted beans for use in numerous beers, including Aleman/Two Brothers/Stone DayMan Coffee IPA, 2013 Stone ESPRESSO Imperial Russian Stout and Stone Coffee Milk Stout. The fruits of our suppliers’ labors played a big part in helping Steele pull off this charade, as did the malt bill, which consisted purely of lighter varieties including Caraplis, and English amber and pale malts. Flaked oats were also added to give the beer a thicker mouth-feel more in line with what one expects from a smooth, velvety stout.

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So, Master of Disguise looks like a pale ale or IPA, but there was more to this endeavor than aesthetics. The aroma, taste and composition were every bit as important—what good is a beer if it doesn’t taste delicious, after all? Fortunately, the chocolate, coffee and oats did the trick with this treat of a beer, which presents notes of java in the bouquet and the front palate. Chocolate comes through mid-sip, conveyed by a slightly viscous body akin to an oatmeal stout in its creaminess, and the finish features a light yet lasting roastiness. Stochasticity Project Master of Disguise is the physically embodied proof of a lofty hypothesis. Let’s just hope Steele isn’t as keen to realize other Stone April Foolery like Bastard Oxide, a metal-laced energy drink, or BastardSHOTZ, 22 ounces of Arrogant Bastard Ale condensed into three ounces of gel conveniently doled into three-ounce, EZ-squeeze “Gel Pakz” for on-the-go American strong ale enthusiasts, or the canned and helium-infused Stochasticity Project CrHeam Ale.

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Stats & Tasting Notes by Brewmaster Mitch Steele

  • ABV: 9.7%
  • IBUs: 55 IBUs
  • Availability: Limited22-ounce bottles and draft, beginning November 17
  • Hop Bill: Liberty and Nugget
  • Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT and WA
  • Appearance: Pours deep gold, with a light tan head.
  • Aroma: Coffee aromatics dominate. Roasted notes and cocoa play in the background, until the beer warms in the glass, and then they are pleasantly apparent along with fruity esters from the yeast and hints of vanilla.
  • Taste: At first, the flavor is mostly coffee and fruity esters from the fermentation. As the flavor progresses, more cocoa comes out, along with a balanced bitterness.
  • Palate: Full-bodied and smooth
  • Overall: After we brewed Stone 11th Anniversary Ale, a black IPA, someone on the brewery team joked that our next beer should be a golden stout. We then used that joke for an April Fool’s gag one year, and I’ve been wondering if we could pull it off ever since. The resulting beer here is a rich strong ale with prevalent coffee and cocoa notes.

Suggested Pairings by “Dr.” Bill Sysak

  • Appetizers: Bacon-wrapped dates, coconut shrimp, blue cheese-stuffed mushrooms, spiced pumpkin seeds
  • Soups: French onion, beef stew, lentils, chili con carne
  • Entrées: Lamb chops, coffee-rubbed venison, mushroom risotto, red lentil curry
  • Cheeses: Aged Cheddar, Maytag Blue, Grana Padano, Rogue Creamery Smokey Blue
  • Desserts: Brownies, vanilla ice cream, chocolate chip cookies, tiramisu
  • Cigars: Padrón 1964 Anniversary Series Maduro, Liga Privada No. 9 by Drew Estate, Illusione MJ12 Maduro, Arturo Fuente Opus X

 

Hopsploitation: Getting the Most Out of Our Hops

We’re obsessed with hops and all the bitter, fruity, resinous, tropical flavors they can bring to beer. These little buds are amazing in and of themselves, but the work that goes into making those characteristics shine is just as impressive. From the kettle and far beyond, we’re breaking down the magic of getting the most out of our hops and pushing those IBUs ever higher. 2O3A2029

Classic Combo: Stone Smoked Porter w/Chocolate & Orange Peel

A Mandarin orange wedge dipped in molten ganache, a Grand Marnier-infused 70% cacao truffle, a velvety sweet craft cocktail combining Cointreau and chocolate liqueur, one of those holiday specialty confections that looks like a milk chocolate orange and breaks apart into delicious citrusy-sweet segments…heck, even something as simple as a piece of chocolate and a slice of orange. Regardless of the edible example one references, the symbiotic flavors of chocolate and orange are as plentiful as they are scrumptious. So, when looking for yet another way to use complimentary ingredients to augment our time-honored recipe for Stone Smoked Porter, we decided to lean on this long-time favorite and add our own incredible iteration of cocoa-citrus pairability to the world. Enter Stone Smoked Porter w/Chocolate & Orange Peel, the third transformatively enchanting version of this peat-smoked stalwart to be bottled and distributed to Stone fans.

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Cream of the Crop: 2014 Hop Selection

The grassy perfume of freshly collected hops, rolling hills flush with lush greenery for as far as the eye can see, Mount Adams looming majestically on the horizon—this is what dreams are made of. Well, this is what dreams are made of if you are a craft beer fan reading the Stone Blog; a lupulin-hankering hophead unabashed in their love of bold, botanically driven India pale ales. We get it and we understand. There were plenty of moony, slack-jawed looks on the faces of Stone brewers who recently made the annual pilgrimage to Yakima, Washington to partake in the holiest of brewing industry traditions—hop selection. This is where we get our first look at the year’s bounty and make decisions that will affect our ability to brew the unapologetically profound ales that, like those hops, you’ve come to crave.