In 2010, we caught wind that a vital business in our hometown of Escondido, California was in a world of hurt. That struggling institution was a 19-acre farm called La Milpa Organica from which we sourced some of the ingredients used to craft our pan-global cuisine at Stone Brewing World Bistro & Gardens – Escondido. Despite valiant efforts and a ton of elbow grease, La Milpa Organica went out of business by year’s end. As supporters of the farm-to-table movement and proud advocates for our corner of the world, we took advantage of the fact that we had the resources to do something to keep a center for organic farming in Escondido alive. So, rather than bemoan the loss of something good, in March of 2011, we went outside our craft beer box, took over the farmland, then proceeded to stand there, pitchforks in hand a la American Gothic with an OK-now-what look on our faces. Such was the beginning of life on Stone Farms.