Over, Above & Down Under: Stone 19th Anniversary Thunderstruck IPA

When most Americans think of Australia, their minds revert to popularized images of shrimps on the barbie, an architecturally magnificent opera house, crocs, koalas, ‘roos both kanga and walla, and scenes from the Outback. But when our Brew Crew’s thoughts venture Down Under, they think of hops. It’s appropriate considering the plethora of amazing hop cultivars being grown in that country. Primarily through single-hop IPAs brewed on our 10-barrel brewhouse at Stone Brewing World Bistro & Gardens – Liberty Station, our brewers have had the opportunity to really dig into the aroma, flavor and bittering characteristics of a number of Australian hops, using that knowledge to extract the best of what they have to offer into numerous beers brewed at our main facility. These hops have found their way into our regular brewing rotation, so when it came time to develop a recipe for our annual anniversary IPA, it was a quick and simple decision. We endeavored to create a hop-heavy beer celebrating Australia in a uniquely tasteful way. The result is Stone 19th Anniversary Thunderstruck IPA.

Everything about this beer is 100% Australian. From the hop bill, which includes Ella, Vic Secret, Galaxy and Topaz, to the Australian Fairview malts we went to great lengths to import. The result is an imperial IPA coming in at a thunderous 8.7% alcohol-by-volume that provides the necessary heft to support the beer’s massive hop presence. Big notes of citrus and tropical fruit come roaring through, first in the bouquet followed by the taste buds. The taste sensations are similar to Stone Enjoy By IPA, which makes sense considering Galaxy hops are used to dry-hop that beer. Stone 19th Anniversary Thunderstruck IPA finishes dry with a hint of lingering bitterness akin to grapefruit rind, making for the type of all-around sensory experience we aim for when crafting our annual celebratory beers. But we didn’t stop there.


To adequately convey our respectful homage to Australia, inside and out, our graphics artists worked up a bottle design that subtly yet distinctly incorporates elements plucked from Down Under. Most obviously, Australia appears as the jumping-off point for our anniversary gargoyle, but inside the numbers one and nine is a dot pattern inspired by aboriginal artists. And, because thunder is invisible, a slew of lightning bolts adorn the bottle along with text that may or may not reference a band with Australian roots that may or may not exist and may or may not have penned a tune that may or may not share the same name as that of this beer. What is for sure is that this limited-edition imperial IPA is out in the wild like a dingo on the prowl, seeking hopheads with worldly palates ready to celebrate an exciting hop-growing region along with 19 years of bold, exotic Stone ales. But you can’t have a 19th anniversary IPA without 19 years, so accept this specialty beer as a thank-you to everyone who helped get us this far!


Tasting notes, provided by Brewmaster Mitch Steele

  • Stats: 8.7% ABV, 95 IBUs
  • Availability: Limited 22-ounce bottles and on draft beginning August 10
  • Hop Bill:Ella, Galaxy, Topaz, Vic Secret
  • National Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
  • International Distribution: Australia; Alberta and British Columbia, Canada; Japan; Singapore and United Kingdom
  • Appearance: Pours gold color with a white head of foam.
  • Aroma: Aroma is amazing; massively hoppy with exotic tropical fruit, peaches, citrus and pineapple character, balanced with a bit of peppery, herbal dankness.
  • Taste: Lots of fruity hop notes, ripe fruit, pleasantly malty and lasting, intense bitterness.
  • Palate: Medium-bodied, bitter and dry.
  • Overall: Over the past several years, we have developed an intense and thorough hop-evaluation program that involves brewing a standard IPA test recipe on our five-barrel pilot system or our ten-barrel brewery at Stone Brewing World Bistro & Gardens – Liberty Station. With this program, we identify experimental, new or old-favorite hop varieties to evaluate, and these test beers are late-hopped and dry-hopped exclusively using the variety we are exploring. We’ve discovered a lot of great hops via these test brews, and the hops used in this release are perfect examples of the success of our program. We have developed an affinity for hops grown in Australia. Australian Galaxy, for example, is a mainstay dry-hop in our Stone Enjoy By IPA. In the case of Stone 19th Anniversary Thunderstruck IPA, we dry-hopped the beer with two Australian hop varietals that went through our evaluation program—Vic Secret and Ella. Both are flavorful varieties with complex fruit profiles. To make this beer even more authentically Australian, we also imported close to 400,000 pounds of Australian Fairview malt, all in 1,800-pound “supersacks” for use as the base malt. The result is a uniquely Australian beer, Stone-style. Thun-da!


Suggested pairings, provided by Craft Beer Ambassador “Dr.” Bill Sysak

  • Appetizers: Barbecue shrimp, chicken satay, kimchi, guacamole, goat cheese-stuffed piquillo peppers
  • Soups: Caesar, summer corn, quinoa and vegetable, antipasto
  • Entrées: Fish tacos, pad Thai, spicy vegetarian chili, chana masala
  • Cheeses: Parmigiano-Reggiano, Cabot Clothbound Cheddar, manchego, fontina, Keen’s Cheddar
  • Desserts: Carrot cake, peach cobbler, white chocolate-macadamia nut cookies, ginger spice cake
  • Cigars: Herrera Esteli Piramide Fino, Arturo Fuente Hemingway Short Story

One Nation Under Hops: Stone Ruination Nation

Imagine an entire month devoted to hoppy beer. Hop cones, humulus lupulus, acids both alpha and beta celebrated with great fervor and the hoisting of many pints of double and triple India pale ales. It’s a most glorious scene for the mind’s eye to survey. Now open your eyes and ready your palate, because things are about to get really real courtesy of Stone Ruination Nation. This month-long, multi-faceted homage to the glory of hops kicked off on July 1 and will carry through the entire month! That’s right, we didn’t go with some lame, 28-day month. We specifically aimed for the first month offering 31 summery days so we could push things to the max under optimal IPA enjoyment conditions. Now all we need is for you to help make Stone Ruination Nation all it can be…and we promise to make it worth your while!


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You’ve heard about hops. You know when they go into wort and what dry-hopping is. Heck, you even know they grow on bines, not vines! But do you know the how and why hops act the way they do in beer? Why they turn bitter and why they oxidize? We’ve gathered a wealth of knowledge in our years of brewing bitter beers…and we’re all about sharing the wealth. We’ve talked about the top-level usage of hops before, and now we’re going to dive into the anatomy of these cones.

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You might have heard we released 120 beers last year. Within that 120 were our core beers, dated editions of Stone Enjoy By IPA, collaborations, Liberty Station beers, Stochasticity Project experiments and a multitude of others. Even we had trouble keeping up with this onslaught of ales, so confusion among our fans is understandable. But there’s always a rhyme and reason to our madness. With multiple naming conventions (and design conventions failing that), our releases all have their rightful place in our family of beers. Below, we’ll break it down for you, bottle by bottle, and demystify our portfolio.


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Each year we up the number of beers we brew, and each year it seems like we can’t do any more than we already have. Yet, each year we prove ourselves wrong! In 2014, we shattered our previous record of 74 brews with an epic 120 beers. From the tried-and-true, to the boundary-pushing, it was a big year in our brewhouse. But it didn’t end with a jam-packed brew schedule. Between all these releases we planned five festivals and countless fundraisers to reinvest some love into to the community. So reminisce with us about a year that brought us amazing craft beer, thrilling times and monumental developments.


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As the Brewing Manager at Stone Brewing World Bistro & Gardens – Liberty Station. I would like to introduce a new series of beers that will rotate through our central San Diego brewery-restaurant. We at Stone make no secret of our love for hops and are always pushing the boundaries with beer experimentations—especially when it comes to hops. For years, we’ve played with multiple hop varieties, and the impact to our IPAs has been immense. One may ask, with so many hop varieties out there, how we do we continue to develop so many new and successful IPAs? Truth is it’s never as easy as throwing a bunch of hops into our wort and crossing our fingers. Every hop is different, unique and complex with a wide range of flavors and aromas that could be compared to fruits, spices and even vegetables. We spend a lot of time getting intimately acquainted with the myriad of hops in our chilled down lockers, and now it’s time for our fans to get in on that familiarization.

Enter what I have come to refer to as, “The Lupulin Loop.” Why the Lupulin Loop? Maybe I just watched Groundhog’s Day too much as a kid. Maybe it’s because Tom Cruise just came out with that movie Edge of Tomorrow. Or maybe I’m still trying to play through Bioshock Infinite and I learned that when Elizabeth goes through the tears she goes to another dimension where everything looks the same but it’s actually different. Regardless, it’s all about constants and variables. With these beers, they’ll always have the same malts, alcohol, IBU (international bittering units), PH, color…or as close to the same as I can possibly get them. The only thing that will change in the beer is the single variety of hop being used (even for bittering). The base of the beer is the constant (the loop), while the hop (Lupulin…the compound in hops that provides that addictive bitterness we all love) is the sole variable.


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