That’s right, his last blog post on our struggles to control chill haze in Stone IPA was such a hit, we rewarded him with a free trip to the U.K. Well, that may not be how it actually went down, but what the hell.
Here’s what’s happening: we shipped Stone’s Brewmaster, Mitch Steele, off to England on Monday to brew a collaboration beer at Wadworth’s historic Northgate Brewery in Wiltshire. Why, you ask? Because an 800-strong chain of pubs called Wetherspoon’s & Lloyd’s #1 are holding a two and a half week long Real Ale & Cider Festival, during which Mitch’s collaboration beer will be served.
The idea? To brew a Stone-style Wadworth beer. Just what in the hell does that mean? It means a 4.5% ABV beer called “San Diego Session IPA”, and as the name implies, it’s a comparatively low alcohol beer hopped like crazy with a combination of British & American hops, including some exciting newfangled varieties.
For those of you who brew your own beer or just like to geek out on beer recipes, here’s the run down. The malt bill consists of all English malts, primarily pale malt with 5% each of crystal & Munich malt. The hop situation is this: Target for bittering and Centennial, Columbus, Amarillo, Delta, and Calypso for flavoring & dry-hopping. The beer will be fermented with Wadworth’s house yeast strain, a traditional English variety that will contribute a bit more sulfur than Stone’s yeast.
This decidedly unique mash-up of Stone’s and Wadworth’s brewing style will be served on cask starting October 5th at the aforementioned Wetherspoon’s festival. A variety of other American craft brewers are in the U.K. to brew beers for the festival as well, so the American brewing renaissance should be well represented.
One interesting tidbit about Wadworth: the brewery employs the last Master Brewery Cooper (maker of wooden barrels) in the U.K., which allows them to serve some of their beer from fresh wooden casks. Pretty cool, eh?