Scottish Export: Stone’s BrewDog Exchange Program

Each year, Stone and Scottish craft brewery BrewDog participate in a brewer exchange program, where one of their brewers gets to escape the cold, gloomy Scotland winter and work on his or her tan (or burn) in Southern California. Meanwhile, a member of our Brew Crew goes across the pond to trudge through the rain and discover all of the insufficiencies of the winter clothes we have stashed in the back of our closet (and maybe pull out once every other year for a trip to the mountains). I was lucky enough to get to go this past November, and I took notes (and lots of pictures)!

First, look at where BrewDog’s brewery is:

enhance Read More

To Be Discontinued: Parting is Such Sweet Sorrow

We’ve been at this whole brewing thing since 1996 and can proudly point to many, many friends who’ve been with us from the very beginning. They’ve been there for the conceptions of beers both successful (Stone IPA, Stone Imperial Russian Stout, Stone Enjoy By IPA and Stone Go To IPA) and, well, not-quite-as-successful (Anybody remember 1997′s Stone Session Ale or Stone Heat Seeking Wheat?). We’ve had (mostly) hits and a few misses (we wouldn’t be trying if we hadn’t!), and through it all, our fans have stuck by us. A lot of that has to do with our mutual desire to see what’s around the next corner. We share that thirst for the unknown. It’d be easy to just keep making the same beers over and over again and release a “seasonal” or “specialty” beer once a year or every few years, but that’s just not who we are. I mean, c’mon, you wouldn’t want or expect Stone to become stagnant or stale, would you? Yeah, neither would we.

From the beginning, we’ve let our creative style and the forward push of the craft beer movement enthuse and drive us. So, it’s only natural that this interest to stay creative births new beers that, over recent years, have come along at the pace of offspring at a bunny farm. And it’s only natural that new beers best received by our fans be the ones we put our focus on.

After all, while we know what we like, your actions (AKA buying patterns) tell us very clearly what you like.

This means that the beers our fans show the most interest in must sometimes supplant others…even those in our portfolio with longer tenures. Though it’s hard to let go of beers we truly love and have put so much of our brewing heart and soul into, soon we will be bidding a fair adieu to two old friends: Stone Levitation Amber Ale and Stone Sublimely Self-Righteous Black IPA.

Stone Levitation Amber Ale is levitating off shelves forever

Stone Levitation Amber Ale is levitating off shelves forever

Read More

Hitting the Ground Drinking: Stone’s 2015 Event Calendar

It’s obvious how excited we are for 2015, given we’ve planned out most of our events. Actually, it’s those events that have led to the lion’s share of our anticipatory spirit. Take a look at the list of happenings below and you’ll get it. We’ve breaking down those events with all of the beer, food, knowledge and amusing shenanigans we could pack into a year. Of course it’s a work in progress. After all, we live in San Diego where beer reigns supreme and events seem to pop out of the ground on an hourly basis. We’ll surely have no shortage of pleasant pop-up events, but these are some of the best that you can bank on and calendar for. Prepare yourself for a jam-packed 2015, and we’ll do the same.

cheers-2 Read More

A Beer Befitting Its Name: Stone Delicious IPA

India pale ales are our bread-and-butter here at Stone. We love them as much as you do. Similarly, we get an immeasurable amount of satisfaction out of experimenting with new hop combinations to create IPAs with flavor profiles that vary from what we’ve thus far experienced. The arrival of Stone Delicious IPA provides a tangible example of why continual IPA and hop exploration are so fulfilling. With the new Lemondrop varietal as a centerpiece and a massive dry-hop comprised exclusively of lemony El Dorado hops from Washington State, this beer lives up to its name behind a plethora of tart, citrusy notes and a stunning grove-like, lemon tree bouquet, providing a graceful yet in no way subtle one-two punch to the senses. Our newest IPA is unique to our stable of beers in every way…including the fact it just so happens to be our first gluten-reduced offering.

delicious_02 Read More

A Year of Beer: Summing Up 2014

Each year we up the number of beers we brew, and each year it seems like we can’t do any more than we already have. Yet, each year we prove ourselves wrong! In 2014, we shattered our previous record of 74 brews with an epic 120 beers. From the tried-and-true, to the boundary-pushing, it was a big year in our brewhouse. But it didn’t end with a jam-packed brew schedule. Between all these releases we planned five festivals and countless fundraisers to reinvest some love into to the community. So reminisce with us about a year that brought us amazing craft beer, thrilling times and monumental developments.

collage.jpg

Read More

Let Them Eat Fruit Cake: Beer-Enhanced Holiday Recipes

Last week, we took to social media, asking Stone fans to tell us what time-honored holiday treats they’d like to see our test kitchen tackle in an attempt to make them better using craft beer. A wide variety of suggestions came back, some in the form of pleas. We took some of the most popular and got to work simmering, whisking and brushing a variety of brews into a pair of desserts that, when the dust of the confectioner sugar cleared, were all the better for it. Accept the recipes for both of them as our holiday gift to all of you. Cheers to craft beer, and more craft beer in the kitchen!

Fudge_IRS_2

Read More

Barrel Aging, Part 4: Brewing Beers for Barrels

Over the past year, our Research and Small Batch Manager Steve Gonzalez has fielded questions from curious beer fans and homebrewers on the topic of barrel-aging and Stone’s wood program. In addition to one last batch of his responses, we’re also offering up a cool video spotlighting our Small Batch Brewing Team. They are passionate people with a wealth of experience that, as exemplified by this four-part blog series, is as refined as the beers their expert techniques produce. Get a glimpse of what makes these folks so awesome then take in one last burst of barrel-aging knowledge.

Read More

The Start of Something Good: Stone Brewing Richmond

— Check out the STONE BREWING CO. – RICHMOND website for information and updates on this exciting project —

On October 9, 2014, we announced the selection of Richmond, Virginia, as the home for our upcoming Eastern U.S. brewery, packaging hall and Stone Brewing World Bistro & Gardens farm-to-table restaurant. Located in the city’s Greater Fulton community, the project site offers everything we asked for and more, even though, at first glance, few might be able to see its potential.

As it stands now, the property, which has been vacant for over 40 years, consists of 15 separate parcels totaling 14 acres. Most of the property is the remnant of the now defunct 1970s Urban Renewal Plan and is located adjacent to a former gasworks property. In addition there’s a vacant 1937 terminal building that’s been uninhabited for almost 30 years and a beat-up slab of concrete constituting a former ferry landing.

Admittedly, these hardly sound like value-adds.

Microsoft PowerPoint - Aero View w comments2

Fortunately, the members of the State and City teams that worked to bring Stone to Richmond (RVA as it’s known to locals) went to great lengths to open our eyes to the possibilities that existed in the property. Allow us to explain.

Read More

No Foolin’: Stochasticity Project Master of Disguise

You know what the big problem is with being well known for playing epic April Fool’s Day jokes on the public at large? The public at large starts to expect them, thus rendering such gags nearly impossible to pull off. Still, building up the status as a supremely self-righteous April Fooler was a fun process for the creative minds at Stone. Announcing we would start brewing a lemon-lime “malternative” beverage, a 27.3% ABV extra-strong ale, and a “lo-carb” beer (“Lite™” was trademarked), we’ve used this faux holiday to explore miles of territory we’d never tread in real life…and even some we would.

On April 1, 2010, we told our fans we’d be teaming with our Scottish brewing comrades at BrewDog to craft BrewDog / Stone Luciferin Golden Imperial Stout, a high-alcohol stout coming in at 11.8% alcohol-by-volume with plenty of roasty flavor. There was just one catch—it wouldn’t incorporate any roasted malts and it wouldn’t be brown in color. So, basically, it would be different from every stout on the planet. Nobody with a working knowledge of calendars bought it and, though it was, essentially a joke, our brewmaster, Mitch Steele, filed that idea away and spent the next four years secretly pondering how he’d create a golden-hued stout. And we’re glad he did, because now that imaginary beer has been brewed into brilliant reality. Enter, Stochasticity Project Master of Disguise.

MOD-1 Read More

We Three Bastards: Arrogant Bastard Ale’s Extended Family

‘Tis almost the time of year when children of all ages shall belt out in their most joyous tones the tale-telling tune of three kings bringing forth gifts of gold, frankincense and myrrh (looks like two of these regal sorts were slightly less generous than the golden one). But before the season of yule arrives, the attention of those with the power to discern what is truly excellent from what is only marketed to appear superior shall fall upon what is truly the most wonderful time of the year—Bastard Season. As if my birthday (November 7 for those looking to graduate from ignoramus to Worthy) and Arrogant Bastard Day (#BastardDay is November 1) weren’t reason enough to celebrate (it is), the proverbial ante is upped each November when I bring the lesser-seen members of my Liquid Arrogance lineage into the equation, sharing the spotlight just long enough to take the revelry to the utmost level before plunging my spawn back behind the curtain for another 11 months. Given the brief nature of their time at center-stage, I shall throw them—and you—a bone, allowing them to bask in your adoration as you take in their magnificence. Just remember who was first. These Bastards would literally be nothing without Yours Truly.

box_contents Read More