There was a time not so long ago when barrel-aged beers were just starting to trickle out of American craft breweries. At the time, some speculated they might just be a passing fancy. Those naysayers are probably still waiting out similar fads like television and the internet, but we, like many beer enthusiasts, have embraced oak-matured ale as something that is here to stay (thank goodness). For most breweries, barrel-aging involves siphoning an imperial stout or barley wine into a barrel. This is a straightforward method that yields fantastic results (as evidenced by our own barrel-aged creations, such as Fyodor’s Classic, Mikhael’s Odd and Guardian’s Slumber), but when contemplating our latest oak-kissed brew, we wanted to take things a step further to create something truly unique. No, not “unique” in the over-used sense of the word that generifies this definitive term. This beer—a hoppy, decidedly West Coast double IPA blended with a barrel-aged Belgian-style tripel—is truly and literally unique. Allow us to explain as we take you through the intriguing make-up of Ecliptic/Wicked Weed/Stone Points Unknown IPA.
Before setting forth on my most monumental dissertation, let me first address the members of the virtual peanut gallery who read the title of this post, snicker and instinctively feel the need to scroll down to the comments section to point out that the subject of this communique is not five words, but in fact four words. The laws of hyphenates are iffy, but one thing is for certain—those words are powerful. They’re what brought you here in the first place…Bourbon Barrel-Aged Arrogant Bastard.
Another week, another revamped Stone classic. Seven short days after debuting Stone Ruination Double IPA 2.0 to hop heads across the country, we’re ready to introduce a second second-take built to up hop potency and appeal: Stone Pale Ale 2.0. Whereas the former bears a great deal of sensual resemblance to its predecessor, Stone fans will find the latter to be completely reimagined. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional British pale ales. In Stone Pale Ale 2.0, Brewmaster Mitch Steele and his crew have peeled back the malt curtain to reveal a golden-hued pale ale that falls in line with current craft beer enthusiasts’ tastes…including our own.
We’ve been (mis-)labeled “arrogant.” We get it. You brew up a beer called Arrogant Bastard Ale and have the audacity to demand that everybody be entitled to the finest beer today’s craftsmen and women can brew, and people form certain opinions. But in reality, we’re not arrogant. What we are is extremely passionate and confident in craft beer and our abilities in that arena. To a person, our Brew Crew works tirelessly to up their technical knowledge and abilities. From keeping up on best practices and emerging techniques for upping beer’s flavor, increasing the efficiency of our brewhouse, stimulating our yeast so they perform as optimally as possible or staying on top of the ever-changing hop crops and the immense influx of new botanical varietals being produced from the Pacific Northwest to Australia and New Zealand, Brewmaster Mitch Steele and his team have their hands (and heads) full. Each day offers a new opportunity to learn and grow, and our beers reflect that—perhaps more now than ever before.
When it comes to brewing competitions, one can’t help but survey the field of entrants beforehand and speculate on what greatness may emerge from those crafty competitors. We like to think we know the members of the Stone Brew Crew pretty well—the IPA experts, the Belgophiles, the dark beer enthusiasts, the strong ale hoisters. Everybody gravitates towards certain styles and excels at crafting recipes for them. Just when we thought we had everyone pegged, along came our annual in-house brewing competition, the Stone Spotlight Series. This year’s winner, frankly, blew us out of the water. There’s no way we could have seen the blue-ribbon beer coming, especially from the duo that brought it to life, Brewing Supervisor Drew Neldon and Brewer Steve Via. Sit, stay and enjoy the story of Stone Spotlight: Imperial Mutt Brown Ale.
Talk about mixed emotions. December 12, 2012 rolled around and, come 12:12 p.m., we were elated to finally be able to crack open a vertical tasting like no other. A few hours later, we felt a haze of gloom descend over us as we realized that experience we’d spent nearly 11 years preparing for was over, never to return. It was right there at our Stone Epic Festival, with 11 bottles representing every vintage of Stone Vertical Epic Ale gaping back at us with their empty, open maws, that it all sunk in. This chapter in the history of Stone Brewing Co. was done; eclipsed by the passage of time and a finite supply of triplicate day/month/year dates.
We’re different in oh so many ways and we are oh so proud of it. With such marked differentiation from the norm comes the added probability of one being misunderstood. Hence, there are many commonly held but absolutely untrue myths and misconceptions floating about concerning Stone Brewing Co.; ranging from our ownership to our beers to our social media and even our logo. (For the millionth time, it’s a gargoyle, not Satan!) In an effort to add some much-needed clarity—and have some fun doing so—Stone CEO and Co-founder Greg Koch spent some time with storyteller (read: the über-talented multi-media wizard who creates all of Stone’s rad videos and stunning photographic imagery) Tyler Graham, dispelling some commonly presented myths. The following is the first of two videos filmed to set the record straight, once and for all. We welcome you to…STONELANDIA…
While we follow our own muse at Stone, we also pay attention to our fans. Believe it or not, even with more than 600,000 followers across all of our social media channels, we read each and every comment posted on Instagram, Twitter, Facebook and more. It’s awesome to have fans that care enough to take time out to chime in on all things Stone, and every now and then, we glean suggestions that have serious merit. For instance, when we announced that our first ever beer, Stone Pale Ale, would be departing from our portfolio, we received a number of passionate comments. We went in knowing such an announcement would evoke emotional responses, because we, too, are fans of this 19-year-old mainstay. Early on in the social conversation, one of our fans asked for us to share the recipe for Stone Pale Ale so that, even though we won’t be brewing it anymore, it can live on for those with the gumption and wherewithal to brew it at home. This suggestion was immediately run up the flagpole to Stone Co-founders Steve Wagner and Greg Koch, who applauded the idea. The end result is this blog post, which contains the recipe for the soon-to-be-decommissioned Stone Pale Ale. We’re happy that this beer has meant so much to so many—ourselves included—and will have its place among craft beer enthusiasts beyond its lifespan in our brewhouse. Enjoy!
It was born in 1996 within the humble, rented (strategically near Pizza Port) Solana Beach condo of Stone Co-founder Greg Koch; a 99%/1% collaborative effort between Koch (the one percent in that equation) and fellow Co-founder/original Brewmaster Steve Wagner. Before Stone sold a single beer, the duo spent countless hours experimenting with a wide array of recipes in search of a brew worthy of becoming the world’s first taste of Stone Brewing Co. Such status was tough to live up to, and plenty of trial beers fell short, but when Koch and Wagner first tasted Stone Pale Ale, there was no question in their mind that it was the one!
You might have heard we released 120 beers last year. Within that 120 were our core beers, dated editions of Stone Enjoy By IPA, collaborations, Liberty Station beers, Stochasticity Project experiments and a multitude of others. Even we had trouble keeping up with this onslaught of ales, so confusion among our fans is understandable. But there’s always a rhyme and reason to our madness. With multiple naming conventions (and design conventions failing that), our releases all have their rightful place in our family of beers. Below, we’ll break it down for you, bottle by bottle, and demystify our portfolio.