Were this blog post dated April 1, it’s doubtful anyone would take it seriously, for the subject of our latest communique is a most unusual beer that merits attention not only for its uniqueness, but for the art behind its crafting and its overall deliciousness. It’s these qualities that led to it winning our 2015 American Homebrewers Association-sanctioned homebrewing competition. For the first time ever, that annual event was held at Stone Brewing World Bistro & Gardens – Liberty Station, providing plenty of room for attendees (the majority of which were recreational fermentationists) to roam about, tasting their way through the 27 homespun beers vying for bragging rights and the chance to be brewed at Stone and distributed across the country. That’s a heck of a grand prize. As such, our judges—Stone Co-founders Steve Wagner and Greg Koch, Craft Beer Ambassador “Dr.” Bill Sysak, and numerous members of our Brew Crew, Small Batch Team and Quality Assurance Department—spent a great deal of time and deliberation making sure the blue ribbon went to the most deserving and delectable of the bunch.
Taking place from May 13 to 19, American Craft Beer Week (ACBW) will provide quality beer fans and first-timers across the country a chance to celebrate the growing craft brewing industry and its members’ delicious wares. Dubbed by the Brewer’s Association as “the mother of all beer weeks,” this seven-day span is comprised of thousands of pint nights, tap takeovers, beer dinners and meet-the-brewer events put on by the nation’s 2,200-plus breweries. We’ve created a listing of more than 50 events we’re holding throughout the country for your itinerary-building pleasure, but don’t feel compelled to limit your activities exclusively to Stone happenings (though if you did, we’d be flattered). This is about every craft brewing company in America.