It’s obvious how excited we are for 2015, given we’ve planned out most of our events. Actually, it’s those events that have led to the lion’s share of our anticipatory spirit. Take a look at the list of happenings below and you’ll get it. We’ve breaking down those events with all of the beer, food, knowledge and amusing shenanigans we could pack into a year. Of course it’s a work in progress. After all, we live in San Diego where beer reigns supreme and events seem to pop out of the ground on an hourly basis. We’ll surely have no shortage of pleasant pop-up events, but these are some of the best that you can bank on and calendar for. Prepare yourself for a jam-packed 2015, and we’ll do the same.
We put in a full year of planning, effort and beer wrangling to make the annual Stone Anniversary Celebration & Invitational Beer Festival the best and biggest it can be. Considering it’s the largest annual beer fest on the West Coast, we’re inclined to believe we do a hell of a job. We just wish it didn’t go by so quick. In less than 24 hours, we blow through 364 days’ worth of work and just about as many (but even more) kegs! Take, for instance, this year. Over 50 breweries from around the country showed up and brought 187 beers. And that’s all in addition to the 50 Stone beers we busted out to celebrate 18 years in the craft brewing biz! It was the kind of fete we wished every fan that helped us get to this ripe (young?) age could have participated in. But alas, even with nearly 8,000 tickets sold (and more than a quarter million dollars raised for charity, thank you very much), some will only experience this special day via this blog post. So, we’re going to go as in depth as possible so those who couldn’t make it know what to expect when they hopefully come out next year, and those who did join us can have fun reliving the Stone 18th Anniversary Celebration & Invitational Beer Festival.
Stone Brewing Co. has been in business now for 17 years. (We know, we can hardly believe how quickly the time has flown, either.) Over that span, we’ve lifted pints, snifters, bombers and magnums of aggressively hopped, intensely flavored craft beer like vibrant, flashy banners proclaiming our mission and progress in pushing the American craft beer movement forward. But accomplishing that has been about more than making great beer. We aim to elevate everything about the craft beer culture. That includes events ranging from beer education to food-and-beer symbiosis to beer festivals. We think we’ve done a heck of a job with the latter, offering fests devoted to sour beer, barrel-aged beer and dark beer. But our expertise at putting on grand-scale festivals springs from extensive experience putting on our yearly, incrementally more incredible Stone Anniversary Celebration & Invitational Beer Festival. It’s never the same, yet it never disappoints, and this year will be no different.
We’ll be the first to agree that brewing is an art, but as anyone who’s ever tried to scale up a recipe or dial in ABV for consistency knows, it’s also a science. As exemplified by the consistency of our beers, our brewers have the smarts to turn out well-engineered ales. That said, whenever we can, we like to keep the math as simple as possible. Take, for instance, one of our most popular beers, Stone Ruination IPA. That hop-heavy double India pale ale is a result of a basic mathematical equation—one-times-two—and proof that sometimes in life, there’s no need to overcomplicate things. When in doubt, just max it out!
It took just a few short hours after the big keg drop at the Stone New Year’s Celebration for us to get to work planning another big year at our Southern California digs. After a few weeks of scheming, tweaking, revising and fine-tuning, we’re ready to share our entire schedule of momentous events that will come to pass at Stone Brewing World Bistro & Gardens*in 2013! Get out your calendar and prepare to “X” out a great many dates. See you soon!
At Stone, we go to painstaking lengths to hand-pick the most talented and innovative individuals we can to fill out and enhance Team Stone. While our beer is what keeps our fans coming back for more, it’s the people behind the beer and this company that have gotten us to where we are today.
As you can imagine, we like to keep our people close to us—especially our brewmaster, Mitch Steele. The guy’s awesome! Good thing, because we have a consistently heavy production workload for him. Due to that and his terrific work ethic, the poor guy hasn’t had a proper vacation in some time. But, as much as we love him and want to keep him near, we were happy to grant him a recent request to take some time and head to Northern California. Mitch wisely hopped a plane before a brewhouse emergency led to that hall pass being revoked.