If you’ve ever enjoyed a leisurely beer in our Gardens, you may have noticed a few clusters of that magical flower that we embrace so ardently: Humulus lupulus—or the Hop. Not only do we jam our beers packed full of this heavenly little plant, but we also deck our Gardens with beautiful vines of Chinook Hops. September is a common harvesting time for Hops, and it just so happens that ours are about as ripe as they come.
Our resident Botanical Wizard, Chili, is picking the cream of the crop from our Gardens today for later use in specialty casks. Whenever you see a cask in the Bistro or on our growler fill schedule with the words “Estate-grown hops” written next to it, you know exactly what you’re getting: fresh, organic Chinook Hops sustainably grown right here at Stone. Enjoy the stunning, Eden-like pictures, and raise a glass to the glory of the hop!