Stone Winter Storm 2010

Stone Brewing Co. is headed into another perfect storm! While we always like to give our brothers and sisters in craft brewing ample representation on our draft lineup at the Bistro, there are just too damn many of our own delicious brews taking up space in our cellar. That’s why, starting Sunday, February 7th, 2010, all 32+ taps at the Bistro bar will be devoted exclusively to some very special Stone beers. Digging into the cellar was never so tasty!


Now, if Sunday February 7th has a vaguely familiar ring to some of you, it’s no wonder: Stone Winter Storm kicks off the very same day as Super Bowl XLIV.


Yeah, you heard us. They’re both on the very same day. Now before you go getting your Official NFL Snuggie all in a bunch, hear us out. While Stone Winter Storm does indeed start on a blessed day, it lasts for at least a whole blessed week, and GK and Dr. Bill have picked out plenty of treasured special vintages to be poured throughout the ongoing celebration. Therefore, we’d like to remind folks that the “camping-out-the night-before” approach really isn’t necessary in order to try some spectacular Stone offerings.


So, feel like griping about an intense selection of special Stone brews? Fine. We’re happy to indulge you by receiving your complaints and/or concerns—but you’ll need to get it out of your system and get over it soon. We’ll be accepting your Game-related Gripes (below) for the next two weeks. After that, the complaint desk will close and you’ll just have to work through the cognitive dissonance on your own.

  • The official two week complaint period lasts from Wednesday, December 2nd – Wednesday, December 16th in the comments section below.
  • Check out the 2009 Stone Winter Storm lineup

Brewing Stone 09.09.09 Vertical Epic Ale at Home

The idea of brewing a Belgian Imperial Porter was something that we had discussed a few times in the past few years, especially after taste panel sessions that had included Belgian Imperial Stouts and Belgian Black beers. Roasted malts and the spicy, fruity flavors from Belgian yeast strains combine surprisingly well, provided proper balance is maintained in the recipe. And we thought an Imperial Porter, with an intense chocolate malt character, might be a fun, and a bit different, version of a Belgian dark ale to try.
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Brewing Stone 07.07.07 Vertical Epic Ale at Home

We decided to brew this beer with a hint of ginger, a traditional Saison brewing spice, and also with some cardamom, which comes through as an exotic spiciness in the finish. Additional complexity comes from the blend of grapefruit, lemon and orange peel which combine nicely with the tropical fruit esters provided by the Belgian yeast. It’s going to interesting to see how this beer ages over time. At 8.4% ABV, it’s built for aging.

So it is with pleasure that we present you with the homebrew recipe for the Stone Vertical Epic 07.07.07. As always, the instructions below are designed for an all malt beer. If you are an extract brewer and are uncomfortable with converting this recipe to an extract version, we suggest you contact a local homebrew store or local homebrew club for help.
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Brewing Stone 05.05.05 Vertical Epic Ale at Home

by Lee Chase

This year, the Vertical Epic has taken another turn…but this time toward the simpler! I wanted to highlight a couple of things with this brew, with particular attention being paid to the future flavor development of the beer. You know, keeping it fairly simple, but making it relatively high-alcohol and full of flavor. Having had a bit of this in March, this baby was still a little young—actually, more like not-yet-born if you factor in the bottle-conditioning time required—but had a huge fruity yeast flavor (phenolic), some tasty chocolate notes, and a really pleasant texture, all of which improved as it warmed up. So below you will find the not-so-difficult-to-brew recipe to construct your very own 5 gallons of Stone 05.05.05 Vertical Epic Ale. Hope you enjoy it!
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Brewing Stone 03.03.03 Vertical Epic Ale at Home

by Lee Chase

Alright, now this is going to be a little different than last years (OK, a LOT different!!). By now you might know that these “Vertical” beers are not just the same recipe as each other, they are designed to be quite different than each other. We are not trying to make the recipe as difficult to brew as possible (we’re not doing triple decoctions, or aging them in oak barrels for 3 years… yet!). Instead we’re just trying to make what we think is a great beer, and have a little fun in the process. So read on, and do the best you can. That’s kind of what I did…
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