Stonelandia: Hop-Con 3.0 Edition

In the midst of one crazy, geeky night of craft beer celebration and appreciation, Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tsout collaborators…you guessed it…Drew Curtis, Wil Wheaton and Greg Koch, took a (very brief) time-out to film a quick episode of Stonelandia covering minor items such as Drew’s current campaign to become the Governor of his home state of Kentucky, as well as crucial current events such as the rise of strategic googly-eye applications across Southern California (thanks much in part to Wil’s wife, Anne). There’s even a cameo by Aisha Tyler (well, her name, anyway). Check it…

Stonelandia: Jared Cotton & The Discerning Book of D&%k Jokes

What kind of Hollywood dreamer would stake his reputation and hitch his vocational star to a pair of outlandish Scottish brewers for a U.S. television show looking to introduce craft beer virgins to the glories of hand-forged, far out ales and lagers? Surely there are more straightforward ways to educate and far better ideas for small-screen TV programming that’d be easier to pitch, shoot and promote. But it wouldn’t be nearly as good as the Esquire Network‘s hit show, Brew Dogs. Hosted by James Watt and Martin Dickie, Co-founders of the ceiling-shattering U.K. brewing company of practically the same name (BrewDog…maybe you’ve heard of it), the series, now in its second season, is the love-laced labor of Executive Producer Jared Cotton, who recently visited Stonelandia Co-hosts Greg Koch (Co-founder and CEO of Stone Brewing Co.) and Tyler Graham (Stone’s chief storyteller and GK’s daring if not occasionally semi-reluctant conspirator). Punchiness, sarcasm, awkwardness and laughter ensued, and it was all documented for your viewing pleasure in Stonelandia: Jared Cotton & The Discerning Book of D%&k Jokes

Stonelandia: Pop Rocks & Beer

What do craft beer and the nostalgic confection, Pop Rocks, have in common? Not a damn thing! Seriously. One is pure and all-natural, and the other is mass-produced using who knows what chemicals, stabilizers, dyes, etc. But given the latter’s (admittedly cool) effects on the human palate, Tyler Graham, Co-host of our unpredictable (dare we say, “stochastic”) web series, Stonelandia, decided it was high time to test whether those explosive candies can be paired with artisan ales. He was somehow able to wrangle Stone CEO and Co-founder (and fellow Stonelandia Co-host) Greg Koch and Stone Brewing Berlin’s Director of Brewing Operation Thomas Tyrell into this experiment, which has since been recorded and put onto the interwebs for your enjoyment.

An Uncomfortable Conversation: Bastard Hits the Road

You try your best to have a civilized conversation; a cordial back-and-forth where two individuals tactfully and respectfully get down to brass tacks and get real with one another. You rehearse what you have to say in the mirror over and over, searching for just the right words to be sensitive yet firm, considerate yet straightforward. You do this, because you care deeply for the individual who will later replace that mirror. After all, much like that person staring back at you from that pane of reflective glass, the guy you have to have this sit-down with reminds you a lot of you. He is family, after all, and though you don’t see eye-to-eye on everything, there are undeniable bonds. You’ve been through everything together over the past 17 years and, though it sometimes felt like the distance between you was immeasurable, he was always there, the weight of his presence and that insatiable ego of his casting an ever-present shadow over every significant moment in a history that is storied in great part thanks to him. Still, you can’t let that sway you from this inevitable come-to-Jesus moment, so you sit him down and tell him that he’s gotten too big for his britches; enough that he’s soiling yours to a degree. You deliver what you hope is a masterfully convincing dissertation, ending it with an open invitation for your conversational partner to say something for themselves…perhaps even offer an iota of understanding. Heck, with any luck you might even get out of this one with a hug and some shared mistiness. But, no. Not with this Arrogant Bastard

What does this mean for our sudden anti-hero? He’s hitting the road, but what does that mean? Your guess is as good as ours. We’ve housed this haughty rabble-rouser for the past 17 years and, though he’s always kept his distance, his omnipotence has been undeniable. Given that, one has to ask: What does this mean for us? For the Stone Brewing Co.? We’ll surely get along just fine, but things will certainly be different around here. Maybe that’s a good thing. Maybe it’s a really bad thing. Again, your guess is as good as ours. We’ll all have to wait and see how it plays out, how this Bastard’s story plays out. It may be a tale marked by victory of the highest order, or it may be a long, winding road ending at a tragic dead-end—or off a cliff. But one thing’s for certain. It won’t be dull. And nothing will ever be the same again…

All Hopped Up: A Deeper Dive into Hops

You’ve heard about hops. You know when they go into wort and what dry-hopping is. Heck, you even know they grow on bines, not vines! But do you know the how and why hops act the way they do in beer? Why they turn bitter and why they oxidize? We’ve gathered a wealth of knowledge in our years of brewing bitter beers…and we’re all about sharing the wealth. We’ve talked about the top-level usage of hops before, and now we’re going to dive into the anatomy of these cones.

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From the Gargoyle’s Mouth: Shooting Down Stone Myths

We’re different in oh so many ways and we are oh so proud of it. With such marked differentiation from the norm comes the added probability of one being misunderstood. Hence, there are many commonly held but absolutely untrue myths and misconceptions floating about concerning Stone Brewing Co.; ranging from our ownership to our beers to our social media and even our logo. (For the millionth time, it’s a gargoyle, not Satan!) In an effort to add some much-needed clarity—and have some fun doing so—Stone CEO and Co-founder Greg Koch spent some time with storyteller (read: the über-talented multi-media wizard who creates all of Stone’s rad videos and stunning photographic imagery) Tyler Graham, dispelling some commonly presented myths. The following is the first of two videos filmed to set the record straight, once and for all. We welcome you to…STONELANDIA…

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Brew It Yourself: Stone Pale Ale

While we follow our own muse at Stone, we also pay attention to our fans. Believe it or not, even with more than 600,000 followers across all of our social media channels, we read each and every comment posted on Instagram, Twitter, Facebook and more. It’s awesome to have fans that care enough to take time out to chime in on all things Stone, and every now and then, we glean suggestions that have serious merit. For instance, when we announced that our first ever beer, Stone Pale Ale, would be departing from our portfolio, we received a number of passionate comments. We went in knowing such an announcement would evoke emotional responses, because we, too, are fans of this 19-year-old mainstay. Early on in the social conversation, one of our fans asked for us to share the recipe for Stone Pale Ale so that, even though we won’t be brewing it anymore, it can live on for those with the gumption and wherewithal to brew it at home. This suggestion was immediately run up the flagpole to Stone Co-founders Steve Wagner and Greg Koch, who applauded the idea. The end result is this blog post, which contains the recipe for the soon-to-be-decommissioned Stone Pale Ale. We’re happy that this beer has meant so much to so many—ourselves included—and will have its place among craft beer enthusiasts beyond its lifespan in our brewhouse. Enjoy!

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To Be Discontinued: Parting is Such Sweet Sorrow

We’ve been at this whole brewing thing since 1996 and can proudly point to many, many friends who’ve been with us from the very beginning. They’ve been there for the conceptions of beers both successful (Stone IPA, Stone Imperial Russian Stout, Stone Enjoy By IPA and Stone Go To IPA) and, well, not-quite-as-successful (Anybody remember 1997′s Stone Session Ale or Stone Heat Seeking Wheat?). We’ve had (mostly) hits and a few misses (we wouldn’t be trying if we hadn’t!), and through it all, our fans have stuck by us. A lot of that has to do with our mutual desire to see what’s around the next corner. We share that thirst for the unknown. It’d be easy to just keep making the same beers over and over again and release a “seasonal” or “specialty” beer once a year or every few years, but that’s just not who we are. I mean, c’mon, you wouldn’t want or expect Stone to become stagnant or stale, would you? Yeah, neither would we.

From the beginning, we’ve let our creative style and the forward push of the craft beer movement enthuse and drive us. So, it’s only natural that this interest to stay creative births new beers that, over recent years, have come along at the pace of offspring at a bunny farm. And it’s only natural that new beers best received by our fans be the ones we put our focus on.

After all, while we know what we like, your actions (AKA buying patterns) tell us very clearly what you like.

This means that the beers our fans show the most interest in must sometimes supplant others…even those in our portfolio with longer tenures. Though it’s hard to let go of beers we truly love and have put so much of our brewing heart and soul into, soon we will be bidding a fair adieu to two old friends: Stone Levitation Amber Ale and Stone Sublimely Self-Righteous Black IPA.

Stone Levitation Amber Ale is levitating off shelves forever

Stone Levitation Amber Ale is levitating off shelves forever

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A Year of Beer: Summing Up 2014

Each year we up the number of beers we brew, and each year it seems like we can’t do any more than we already have. Yet, each year we prove ourselves wrong! In 2014, we shattered our previous record of 74 brews with an epic 120 beers. From the tried-and-true, to the boundary-pushing, it was a big year in our brewhouse. But it didn’t end with a jam-packed brew schedule. Between all these releases we planned five festivals and countless fundraisers to reinvest some love into to the community. So reminisce with us about a year that brought us amazing craft beer, thrilling times and monumental developments.

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Barrel Aging, Part 4: Brewing Beers for Barrels

Over the past year, our Research and Small Batch Manager Steve Gonzalez has fielded questions from curious beer fans and homebrewers on the topic of barrel-aging and Stone’s wood program. In addition to one last batch of his responses, we’re also offering up a cool video spotlighting our Small Batch Brewing Team. They are passionate people with a wealth of experience that, as exemplified by this four-part blog series, is as refined as the beers their expert techniques produce. Get a glimpse of what makes these folks so awesome then take in one last burst of barrel-aging knowledge.

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