Beer

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Stock Up: Stochasticity Project HiFi+LoFi Mixtape

Are we hopelessly nostalgic? Dub all stars? Aurally obsessed? (Hey, we said “aural”…heed the spelling!) The answer to all of these is yes, however, the decision to name the latest experiment from our more out-there, experimental line of whimsy driven brews Stochasticity Project HiFi+LoFi Mixtape actually takes more of a page from our history than... Read More
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Out of this World: Ecliptic / Wicked Weed / Stone Points Unknown IPA

There was a time not so long ago when barrel-aged beers were just starting to trickle out of American craft breweries. At the time, some speculated they might just be a passing fancy. Those naysayers are probably still waiting out similar fads like television and the internet, but we, like many beer enthusiasts, have embraced... Read More
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Five Salivation-Evoking Words: Bourbon Barrel-Aged Arrogant Bastard

Before setting forth on my most monumental dissertation, let me first address the members of the virtual peanut gallery who read the title of this post, snicker and instinctively feel the need to scroll down to the comments section to point out that the subject of this communique is not five words, but in fact... Read More

Events

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Belgo A-Go-Go: Stone Belgian Fest

Stone is known for its beer and, thanks to the hard work of our staff, some well-stocked craft beer festivals. Names like Oakquinox, Sour Fest, and Pour It Black have become fixtures in the Stone fan lexicon. Each features a triple-digit list of fantastic draft and bottled beers, including rarities only the likes of our... Read More
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Hitting the Ground Drinking: Stone’s 2015 Event Calendar

It’s obvious how excited we are for 2015, given we’ve planned out most of our events. Actually, it’s those events that have led to the lion’s share of our anticipatory spirit. Take a look at the list of happenings below and you’ll get it. We’ve breaking down those events with all of the beer, food,... Read More
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Sudsy Civic Pride: San Diego Beer Week 2014

San Diego Beer Week in America’s craft beer Mecca means more beer, food, pairings, nth level and over-the-top events than one person can attend. This excess of events naturally has heads turning in every direction, trying to figure out where to spend their time and sate their thirst for incredible beer. To make this process... Read More

Venues

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The Start of Something Good: Stone Brewing Richmond

On October 9, 2014, we announced the selection of Richmond, Virginia, as the home for our upcoming Eastern U.S. brewery, packaging hall and Stone Brewing World Bistro & Gardens farm-to-table restaurant. Located in the city’s Greater Fulton community, the project site offers everything we asked for and more, even though, at first glance, few might... Read More
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Constants & Variables: The Lupulin Loop

As the Brewing Manager at Stone Brewing World Bistro & Gardens – Liberty Station. I would like to introduce a new series of beers that will rotate through our central San Diego brewery-restaurant. We at Stone make no secret of our love for hops and are always pushing the boundaries with beer experimentations—especially when it... Read More
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Ich Bin Ein Berliner Brauer: Greg Koch Announces Stone Brewing Co. – Berlin

On July 19, 2014, Stone CEO and Co-founder Greg Koch stood before an esteemed crowd of European friends, compatriots, media and soon-to-be-neighbors in Germany to announce that Stone Brewing Co. is coming to Berlin. The site of the announcement was the historic former gasworks that Koch and company will transform into an equal-parts traditional and... Read More

Philosophy

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Scottish Export: Stone’s BrewDog Exchange Program

Each year, Stone and Scottish craft brewery BrewDog participate in a brewer exchange program, where one of their brewers gets to escape the cold, gloomy Scotland winter and work on his or her tan (or burn) in Southern California. Meanwhile, a member of our Brew Crew goes across the pond to trudge through the rain... Read More
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Hopsploitation: Getting the Most Out of Our Hops

We’re obsessed with hops and all the bitter, fruity, resinous, tropical flavors they can bring to beer. These little buds are amazing in and of themselves, but the work that goes into making those characteristics shine is just as impressive. From the kettle and far beyond, we’re breaking down the magic of getting the most... Read More
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Collaboration not Competition: A Look at Craft Beer Culture

The American craft brewing industry is extremely cohesive, with businesses mirroring each other from the West Coast to the East Coast, North to South, Alaska to Hawaii. Even so, San Diego is very unique. With more than 100 brewhouses having opened throughout the county over the past 25 years, the question we hear most is... Read More

Food

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Let Them Eat Fruit Cake: Beer-Enhanced Holiday Recipes

Last week, we took to social media, asking Stone fans to tell us what time-honored holiday treats they’d like to see our test kitchen tackle in an attempt to make them better using craft beer. A wide variety of suggestions came back, some in the form of pleas. We took some of the most popular... Read More
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Top Chef in the House: Amanda Vs. The Arbolcots

We knew Amanda Baumgarten could cook, but once we caught a glimpse of one of her homebrew recipes, it was abundantly clear that her artisanal skills extended beyond the kitchen and into the brewing arena. A former cheftestant on Bravo TV’s wildly popular competition show Top Chef, the talented toque recently opened a thriving gastropub... Read More
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Taste Bud: Meet Our New Chef

It took us years (yep, plural, as in more than two 365-day spans) to open San Diego’s largest operating restaurant in the city’s Liberty Station community. Because of that site’s historic status—the mixed-use development was built on the former Naval Training Center campus, which was formerly the largest U.S. Navy training site on the West... Read More

Miscellany

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From the Gargoyle’s Mouth: Shooting Down Stone Myths

We’re different in oh so many ways and we are oh so proud of it. With such marked differentiation from the norm comes the added probability of one being misunderstood. Hence, there are many commonly held but absolutely untrue myths and misconceptions floating about concerning Stone Brewing Co.; ranging from our ownership to our beers... Read More
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Brew It Yourself: Stone Pale Ale

While we follow our own muse at Stone, we also pay attention to our fans. Believe it or not, even with more than 600,000 followers across all of our social media channels, we read each and every comment posted on Instagram, Twitter, Facebook and more. It’s awesome to have fans that care enough to take... Read More
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To Be Discontinued: Parting is Such Sweet Sorrow

We’ve been at this whole brewing thing since 1996 and can proudly point to many, many friends who’ve been with us from the very beginning. They’ve been there for the conceptions of beers both successful (Stone IPA, Stone Imperial Russian Stout, Stone Enjoy By IPA and Stone Go To IPA) and, well, not-quite-as-successful (Anybody remember 1997′s... Read More